SWEET POTATO CHICKPEA CHILI

Sweet Potato Chickpea Chili image

A nice quick and filling vegetarian chili for every day!

Provided by burnyay

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 8h20m

Yield 8

Number Of Ingredients 13

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Ingredients

1 tablespoon olive oil
½ large onion, diced
1 (28 ounce) can diced tomatoes
2 cups vegetable stock
2 cups sweet corn
2 cups canned chickpeas
1 cup tomato paste
1 large sweet potato, peeled and cubed
2 tablespoons sriracha sauce
1 tablespoon chili powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cumin

Steps:

Heat olive oil in a skillet over medium-high heat; cook onion until soft and translucent, about 5 minutes.
Combine cooked onion, diced tomatoes, vegetable stock, corn, chickpeas, tomato paste, and sweet potato in a slow cooker; season with sriracha sauce, chili powder, cinnamon, nutmeg, and cumin.
Cover and cook on Low until flavors combine, 8 to 9 hours.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 44.8 g, Fat 3.5 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 983.5 mg, Sugar 10.7 g