SWEET POTATO CASSEROLE WITH PECANS

Sweet Potato Casserole with Pecans image

Serve up some Sweet Potato Casserole with Pecans at your next holiday get-together. Sweet Potato Casserole with Pecans may sound sweet, but onion and chicken broth puts this dish in the savory category. Sprinkle on a nutty cracker crumb topping to add extra flavor and crunch.

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

Previous Next

Ingredients

1 onion, chopped
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (14-1/2 oz.) chicken broth
1/4 cup packed brown sugar
2 lb. sweet potatoes (about 6), peeled, thinly sliced
36 round buttery crackers, crushed
1/2 cup chopped pecans

Steps:

Heat oven to 350ºF.
Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and sugar; cook 5 to 7 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
Place potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with sauce.
Bake 45 min. Combine cracker crumbs and nuts; sprinkle over potatoes. Bake 10 min. or until potatoes are tender.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g