PUMPKIN WILD RICE SOUP

Pumpkin Wild Rice Soup image

Autumn is approaching and this is an easy soup to make to welcome the change in seasons. To make this 'after-work do-able' cook the rice the night before and chill it.

Provided by Hey Jude

Categories Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup chopped onion
2 tablespoons butter
4 cups chicken broth
1 (16 ounce) can pumpkin or 2 cups of cooked butternut squash, can be substituted
1 1/3 cups cooked wild rice
1/8 teaspoon white pepper
1 cup heavy cream or 1 cup whipping cream
snipped fresh chives or parsley

Steps:

Sauté the onion in the butter in a large saucepan for 5 minutes; stir in the broth and pumpkin, heat, stirring occasionally, over low heat for 10-15 minutes.
Stir in the wild rice and pepper; continue to heat for another 10 minutes.
Stir in the cream and heat through; do not boil.
Garnish with chives or parsley and serve.

*** Explore more Pumpkin Wild Rice Soup Recipes »

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