SWEET POTATO CASSEROLE SMALL BATCH FOR TWO (35 MINUTES) • ZONA COOKS
This classic sweet potato casserole with pecans and marshmallows is light, fluffy, and has just the right amount of sweetness. This small batch recipe for two makes a great holiday side dish. Try it for an intimate Thanksgiving or Christmas dinner, or any day of the year.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 C).
- Peel the sweet potato and cut into 1 inch cubes.
- Place the sweet potato cubes in a medium sauce pan and cover with cold water. Bring to a boil.
- Reduce the heat, and simmer for 15 minutes or until very tender.
- Drain the potatoes and cool slightly.
- Place potatoes in the bowl of a stand mixer, or medium bowl. Click here for a stand mixer.
- Add the brown sugar, butter, salt, and vanilla and mix until mashed and well combined.
- Fold in 1 tablespoon chopped pecans.
- Coat an 18.6 oz oven safe baking dish with cooking spray. Click here for an 18.6 oz oven safe baking dish.
- Scoop the potato mixture into the dish in an even layer.
- Sprinkle with the remaining 1 tablespoon chopped pecans.
- Top with marshmallows and bake for 15 minutes or until golden.
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