PORK WITH APRICOT GLAZE

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Pork With Apricot Glaze image

My grandma's invention, she loves to entertain and this is one of her dishes she will serve up. It also works very well microwaved if you are in a rush

Provided by Perfect Pixie

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

500 g pork fillets
60 g butter
1 onion, sliced
2 tablespoons curry powder
2 tablespoons fresh ginger, grated
2 tablespoons apricot jam
2 tablespoons light soy sauce
1 tablespoon lemon juice

Steps:

  • melt butter in pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice.
  • stir over low heat until jam is melted.
  • place pork in greased shallow ovenproof dish in single layer.
  • pour suace over.
  • bake uncovered in moderate oven for about 25 minutes or until pork is tender (or microwave on high for 8 minutes).

Nutrition Facts : Calories 321.6, Fat 17.9, SaturatedFat 9.6, Cholesterol 110.8, Sodium 659.3, Carbohydrate 12.4, Fiber 1.6, Sugar 5.2, Protein 28.2

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