SWEET POTATO CASSEROLE III

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Sweet Potato Casserole III image

Make and share this Sweet Potato Casserole III recipe from Food.com.

Provided by Dick Sadlo

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups sweet potatoes, cooked, prepared from 2 pounds raw
1 cup sugar
1/2 cup butter, melted
2 eggs, well beaten
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup brown sugar, firmly packed
1/4 cup all-purpose flour
2 1/2 teaspoons butter, melted
1/2 cup pecans, chopped

Steps:

  • Combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well.
  • Spoon into a 2 quart casserole.
  • Combine topping ingredients and sprinkle over sweet potatoes.
  • Casserole can be refrigerated at this point for up to 2 days. Bake at 350 degrees for 20 minutes or until heated through.
  • Makes 8 sinful servings.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #casseroles     #side-dishes     #potatoes     #vegetables     #american     #southern-united-states     #oven     #kid-friendly     #dietary     #low-sodium     #low-in-something     #equipment

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