SPINACH & FETA BREAD - BREAD MACHINE

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SPINACH & FETA BREAD - BREAD MACHINE image

Make and share this SPINACH & FETA BREAD - BREAD MACHINE recipe from Food.com.

Provided by Jude Collins

Categories     Yeast Breads

Time 55m

Yield 24 serving(s)

Number Of Ingredients 12

3/4 cup spinach, frozen chopped
2 1/4 teaspoons yeast
3 cups bread flour
1/3 cup wheat bran
1 1/2 tablespoons Splenda sugar substitute
1/2 tablespoon salt
1/2 tablespoon nutmeg, ground
1/2 teaspoon black pepper
3 tablespoons applesauce
2 egg whites
1/3 cup fat free feta cheese, crumbled
1/2 cup water

Steps:

  • Defrost spinach overnight in refrigerator or microwave, but do not cook.
  • Wrap in dish towel and tighten fabric around spinach to squeeze out all the liquid.
  • Bring all ingredients to room temperature and pour into bread machine, in order.
  • Set"baking control" at 10 o'clock.
  • Select"white bread" and push start.
  • In hot and humid weather use 1/8 cup less water.

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