SWEET POTATO BUDDHA BOWL

Sweet Potato Buddha Bowl image

Transform your lunchtime with a Sweet Potato Buddha Bowl. Chock-full of tasty, crunchy veggies, you'll add a delicious peanut-mustard sauce to bring everything together. This Sweet Potato Buddha Bowl serves two, so save half for tomorrow or share with a friend!

Provided by My Food and Family

Categories Home

Time 40m

Yield 2 servings

Number Of Ingredients 9

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Ingredients

1 small sweet potato (4 oz.), peeled, cut into 1/2-inch chunks
1 tsp. oil
2 Tbsp. creamy peanut butter
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. water
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 cup each shredded carrots and red cabbage
1 cup small broccoli florets
1/4 cup slivered red onions

Steps:

Heat oven to 400*F.
Toss potatoes with oil; spread onto parchment-covered rimmed baking sheet.
Bake 20 min. or until potatoes are tender and lightly browned.
Mix peanut butter and mustard in small bowl until blended. Stir in water, then dressing.
Spoon potatoes into serving bowl. Add remaining vegetables.
Serve with peanut-mustard sauce.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 7 g