SWEET POTATO BROWNIES
I love sweet potatoes; I love brownies. So, why not?! This recipe was put out by the Wheat Foods Council. This could easily be halved and made in an 8"x8" pan.
Provided by Roosie
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease a 9" x 13" baking pan.
- Cream the butter and sugar.
- Add the egg whites one at a time scraping the bowl and beating after each addition.
- Fold in the rest of the ingredients except the pecans.
- Spread batter in pan and top with pecans.
- Bake about 30 minutes or until a toothpick incerted into the center of the brownies comes out clean.
Nutrition Facts : Calories 161.9, Fat 7.6, SaturatedFat 4, Cholesterol 15.2, Sodium 74.7, Carbohydrate 22.2, Fiber 1.7, Sugar 13.1, Protein 3
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