POMEGRANATE ORANGE SALSA

Pomegranate Orange Salsa image

Pomegranates give this salsa a wonderful sweet-tart flavor. About 4 to 5 medium fruits will yield enough for this recipe. -Nancee Maynard, Box Elder, South Dakota

Provided by Taste of Home

Time 10m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 can (15 ounces) mandarin oranges
3-1/3 cups pomegranate seeds
1/4 cup minced fresh cilantro
2 jalapeno peppers, seeded and finely chopped
Tortilla chips

Steps:

Drain oranges, reserving 2 tablespoons juice. Cut oranges in half; transfer to a large bowl. Add the pomegranate seeds, cilantro, jalapenos and reserved juice. Cover and refrigerate for 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges