SWEET POTATO BREAD
Try this delicious, moist, soft bread... you won't be disappointed.
Provided by Baby Kato
Categories Sweet Breads
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Place the yeast in a large bowl, add the lukewarm water, stir together until the yeast dissolves. Set aside until required.
- 2. In a bowl mix the mashed sweet potatoes, melted butter, milk, salt and sugar together, and stir until light and fluffy. Now add this to the yeast mixture, mixing well.
- 3. Slowly stir in enough flour to make a soft dough. Transfer to a greased bowl and cover with a clean tea towel. Let stand in a warm place until doubled in bulk. (about 1 hour)
- 4. Now shape into 3 loaves and place in greased pans (9x5x3) and let rise till the dough hits the top of the pans. Bake in a 350° oven for 20 to 25 minutes, until golden brown. Cool on a wire rack.
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