HG MELTY MUSHROOM SWISS GRILLED CHEESE

HG Melty Mushroom Swiss Grilled Cheese image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 6

4 ounce(s) baby portobello mushrooms, sliced
1/2 medium onion, chopped
2 slice(s) bread, light
1 wedge - the laughing cow light creamy swiss cheese
1 slice(s) swiss cheese
2 teaspoon(s) butter

Steps:

Bring a skillet sprayed with nonstick spray to medium heat. Cook & stir mushrooms & onion until softened & browned, 6 - 8 minutes.
Lay bread slices flat & spread both with the cheese wedge. Top one slice with the cheese slice & cooked veggies. Top with the other bread slice, cheesy side down. Spread the top of the sandwich with 1 tsp butter.
Remove the skillet from heat, re-spray & return to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp butter.
Cook until bread is lightly browned & cheese has melted, about 2 minutes per side, flipping carefully. Dig in!