BACON AND CILANTRO BREAKFAST MUFFINS

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Bacon and Cilantro Breakfast Muffins image

We love cilantro and cook with it a lot. I also bake with it. These sweet and salty muffins taste amazingly good!!

Provided by RuPei

Categories     Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup white sugar
3 teaspoons baking powder
1 egg
1 1/3 cups milk
1/2 cup canola oil
1/2 cup cilantro, chopped
5 slices cooked bacon, crumbled
1 cup cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Line 12 muffin cups in a muffin tin or spray muffin tin with a thin layer of non-stick cooking spray.
  • In a large mixing bowl, combine all-purpose flour, whole wheat flour, white sugar and baking powder.
  • Whisk egg. Combine egg, milk and canola oil.
  • Add egg mixture to flour mixture. Combine until lumps disappear. Do not over-mix. Let set for 10 minutes.
  • Add cilantro, bacon and cheddar cheese to the batter. Carefully combine well. Bake for 20 minutes, or until a cake tester comes out clean.

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