SWEET POTATO BISCUIT MUFFINS

Sweet Potato Biscuit Muffins image

Provided by My Food and Family

Number Of Ingredients 9

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Ingredients

2 cups flour
2 teaspoons baking powder
0.5 teaspoons baking soda
1 teaspoons salt
1 teaspoons sugar
12 tablespoons butter
1 cups sweet potatoes
0.5 cups pecans
0.333333333333 cups halfand

Steps:

Preheat oven to 450' F. Grease muffin pan (for 12 muffins). In mixing bowl combine flour, baking powder, baking soda, salt, and sugar together.
Add the butter and with hands work the butter into the flour until the butter has broken up into tiny balls. Stir in the sweet potatoes, and pecans. Add the cream a bit at a time until the dough is soft and formed.
Lightly flour a surface and place dough the surface, and lightly press it into a giant ball. Take dough and make about a two inch ball and place in one of the muffin cups. Bake for about 15 min or until muffins are golden brown. Serve warm!! Enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g