SWEET POTATO BEIGNETS

Sweet Potato Beignets image

Provided by G F @GF_579f92c3be86b

Number Of Ingredients 11

1 cup(s) mashed cooked sweet potato
1/2 cup(s) silk pure almond® milk
1 tablespoon(s) margarine, melted
1/2 cup(s) egg substitute
1 teaspoon(s) vanilla extract
1 cup(s) all-purpose flour
1/4 cup(s) organic sugar
1 teaspoon(s) salt
3/4 teaspoon(s) baking powder
2 cup(s) vegetable oil, for frying
2 tablespoon(s) spowdered sugar, garnish

Steps:

Drain and mash canned sweet potato (or boil and mash whole potato).
Mix sweet potato with almond milk, margarine, egg substitute and vanilla until smooth.
In a separate bowl mix flour with sugar, salt and baking powder. Add flour mixture to sweet potatoes and mix.
In a heavy pot heat oil to 365 degrees F. Drop by spoonfuls into hot oil and fry beignets until golden brown. Drain on paper towels.
Serve dusted with powdered sugar. Can serve alone or on a bed of cream sauce of your choice.