FAUX AGED BALSAMIC VINEGAR
Aged Balsamic Vinegar, or as it is known in Italy, tradizionale, accumulates its flavor in a variety of wooden casks for as long as one hundred years. The result is a very concentrated dark brown, thick sweet vinegar, and it is a great luxury. If you don't have it in your pantry - chefs have learned to do as the Italians so - reduce your inexpensive balsamic vinegar with a little brown sugar. It's a good second! Adapted from What's Cooking America who adapted it from Julee Rosso. Julee and her husband, Bill, own the Wickwood Inn in Saugatuck, MI. Commercial-grade balsamic vinegar is the least expensive ones that you find in your grocery store.
Provided by Sharon123
Categories European
Time 11m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a small saucepan over medium-low heat, gently boil the vinegar for 4 minutes until thickened.
- Add the brown sugar and boil for and additional 2 minutes longer to reduce the mixture. Remove from heat and let cool.
- Makes 1/4 cup.
Nutrition Facts : Calories 868.3, Sodium 148.2, Carbohydrate 195.1, Sugar 183.4, Protein 2.6
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