SKILLET CHICKEN BREASTS WITH CORN SAUCE

Skillet Chicken Breasts with Corn Sauce image

Surprise your family with a consummate favorite, Skillet Chicken Breasts with Corn Sauce. These skillet chicken breasts are a simple and scrumptious favorite.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 slices OSCAR MAYER Bacon
1 tsp. dried basil leaves
1/4 tsp. pepper
6 small bone-in chicken breasts (2-1/4 lb.), skin removed
4 green onions, thinly sliced
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. flour
2/3 cup milk
1 cup frozen corn, thawed

Steps:

Cook bacon in large skillet until crisp. Remove bacon from skillet, reserve 2 Tbsp. dripping in skillet. Drain bacon on paper towels. Combine basil and pepper; rub on chicken.
Add chicken to reserved drippings; cook on medium heat 5 min. on each side or until browned. Add onions; cover. Cook on low heat 30 min. or until chicken is done (165°F).
Combine sour cream and flour in small bowl; gradually stir in milk. Remove chicken from skillet; drain. Add sour cream mixture to skillet. Cook 1 to 2 min. or until thickened and bubbly, stirring constantly. Stir in corn. Return chicken to skillet; cook 1 to 2 min. or until heated through. Crumble bacon; sprinkle over chicken.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 130 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 39 g