TAVERN SLIDERS

Tavern Sliders image

Provided by @MakeItYours

Number Of Ingredients 10

2 pounds ground beef
1 large onion, diced
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon paprika
2 teaspoons black pepper
2 teaspoons worcestershire sauce
1 10.5-oz. can Beef Consommé
12 hamburger buns, toasted

Steps:

In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Drain fat.
Add ground beef mixture and remaining ingredients to a large pot. Bring mixture to a simmer then reduce heat and cook on low, covered, for 4 hours.
To serve, scoop meat with a slotted spoon to allow excess broth to drain off and serve on a toasted bun. Serve with dill pickle chips, cheese, yellow mustard or other condiments of choice.
Crock Pot Variation:
In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Drain fat.
Add ground beef mixture and remaining ingredients to a crock pot and cook on low for 8 hours or high for 4 hours.
To serve, scoop meat with a slotted spoon to allow excess broth to drain off and serve on a toasted bun. Serve with dill pickle chips, cheese, yellow mustard or other condiments of choice
Read more at https://www.southyourmouth.com/2014/02/