SWEET POTATO-BANANA CASSEROLE

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Sweet Potato-Banana Casserole image

A southern recipe that gives you another option for a sweet potato casserole. We love the combination of flavours and always make this one for the holidays.

Provided by Sassy in da South

Categories     Yam/Sweet Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 medium sweet potatoes
1/2 cup chopped pecans (your favourite) or 1/2 cup walnuts (your favourite)
4 tablespoons butter (margarine will work too)
3/4 cup brown sugar
1/2 cup coconut
4 bananas, mashed
1 cup corn flakes, crushed
2 tablespoons butter, melted or 2 tablespoons margarine
1/4 cup brown sugar

Steps:

  • Cook potatoes in small amount of water until tender.
  • Mash and beat.
  • Add nuts, 4 tablespoons butter, sugar and coconut. If the mixture is dry, add either a little cream or orange juice to moisten.
  • Pour 1/2 of the sweet potato mixture into a buttered casserole.
  • Cover with mashed bananas and then top with rest of sweet potato mixture.
  • Combine crushed corn flakes, 2 tablespoons butter and brown sugar.
  • Cover top of sweet potatoes.
  • Bake at 350 degrees for 20 minutes.

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