HOISIN GLAZED PORK CHOPS

Hoisin Glazed Pork Chops image

Give ho-hum pork chops exciting new flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make a winning Asian-influenced combo.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup barbecue sauce
1/4 cup hoisin sauce
2 tablespoons dry sherry, if desired
1 tablespoon honey
4 pork boneless loin chops, about 1/2 inch thick (about 1 pound)
1/2 teaspoon garlic pepper
1/4 teaspoon salt
1/4 teaspoon ground ginger

Steps:

Heat coals or gas grill for direct heat. Mix barbecue sauce, hoisin sauce, sherry and honey in 1-quart saucepan. Cook over medium heat about 5 minutes, stirring occasionally, until flavors are blended.
Sprinkle pork with garlic pepper, salt and ginger. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently and brushing with hoisin glaze during last 5 minutes of grilling, until pork is no longer pink in center.
Heat remaining glaze to boiling; boil and stir 1 minute. Serve pork with remaining glaze.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 65 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 16 g, TransFat 0 g