ARTICHOKE BREAKFAST BURRITOS

Artichoke Breakfast Burritos image

This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana.

Provided by cookiedog

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb bulk Italian sausage, crumbled
2 tablespoons olive oil
1/2 cup chopped onion
1 garlic clove, minced
1 jalapeno, seeded and minced
1 large tomatoes, diced
2 cups trimmed cooked and diced artichoke hearts (not marinated)
salt and pepper, to taste
3 large eggs
8 medium flour tortillas
2 cups grated monterey jack cheese or 2 cups cheddar cheese

Steps:

In a skillet over medium heat, cook sausage until done; drain grease.
Add olive oil to sausage. Add onion, garlic and jalapeno; cook until onion is soft. Add tomatoes and artichokes; cook, stirring occasionally, for 3-4 minutes. Season with salt and pepper. Add eggs and cook, stirring until eggs are done.
Heat tortillas (on a griddle, if possible). Fill middle of each tortilla with artichoke mixture. Sprinkle with cheese. Fold ends, then roll up tortilla.

Nutrition Facts : Calories 869.7, Fat 52.8, SaturatedFat 21.1, Cholesterol 252, Sodium 1636.5, Carbohydrate 61.9, Fiber 8.3, Sugar 5.3, Protein 37.9

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