SWEET POTATO & BACON QUICHE
I love sweet potato (or pumpkin)so, after some thought about how best to use up the eggs, I came up with this!
Provided by Amanda in Adelaide
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Lightly grease 26cm flan tin and line with rolled out pastry.
- Toss sweet potato in olive oil and roast in baking dish for 15 mins until soft. Cool.
- Fry Bacon until crisp.
- Evenly spread sweet potato and bacon over flan base.
- Sprinkle with cheese.
- Sprinkle with sage.
- Lightly beat eggs, add cream and beat together.
- Add pepper to taste.
- Gently pour over sweet potato etc, in flan base.
- Cook in oven 180C for 40-45 minutes.
- Stand for 5 minutes before serving.
Nutrition Facts : Calories 618.4, Fat 46.5, SaturatedFat 19.1, Cholesterol 145.5, Sodium 415.6, Carbohydrate 36.9, Fiber 3.2, Sugar 4.1, Protein 14.1
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