Steps:
- Place the beans and 2 qts water in a small stockpot over high heat and bring to a boil. Remove from heat and cover for 30 minutes. Drain the water from the beans, add fresh water and stock and other ingredients except the salt.. Bring to a boil and reduce to a simmer; cook for 90 minutes.Add the salt and crush some of the beans witha potato masher. Continue to simmer for another 30 minutes..
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