SWEET POTATO AND ZUCCHINI AU GRATIN
This is a twist on a recipe I found here in Recipezaar as I added the zucchini for more vegetables as I'm always trying to get as many vegetables as possible in a dish and I also added the cheese. I made a few other modifications as well. The Manchego cheese gives it some typical Spanish flavor, which I love to do to typical American dishes.
Provided by American Chef in Sp
Categories Yam/Sweet Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 175ºC (350ºF).
- Peel and slice the sweet potatoes 1/8" thick. Rinse the zucchini with water and cut off ends. Slice the zucchini 1/8" thick. Set aside.
- Mix pepper, salt and nutmeg in a small bowl.
- Layer the zucchini and sweet potato slices in a 13x9 casserole dish. Sprinkle spice mix over each layer.
- Add milk until the dish is half full.
- Sprinkle grated cheese over the top. (You can use any kind of cheese such as Parmesan or even Cheddar, but the taste will be slightly different).
- Bake around 60 minutes.
Nutrition Facts : Calories 174, Fat 3, SaturatedFat 1.8, Cholesterol 8.5, Sodium 692.9, Carbohydrate 33.1, Fiber 5.5, Sugar 7.7, Protein 5.6
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