This soup can be served as dinner or an appetizer. It is a great way to add many fresh vegetables to your diet. I like to make this soup the same week as my radish green recipes. French Radishes are elongated and I feel give a subtle difference in taste, but you can substitute the regular Sparkler Radishes.
Provided by Tiffany Bannworth @MissAnubis
Categories Other Main Dishes
Number Of Ingredients 20
Steps:
- In a large soup pot with a lid, place all the before pureeing ingredients. Bring to a boil, then reduce to low medium.
- Keep covered and stir frequently, cooking for 1-2 hours.
- Then puree in batches and return to pot.
- Serve with topping sprinkled. I would also encourage some homemade pumpernickel croutons.
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