BIRD'S FAMOUS MACARONI AND CHEESE

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Bird's Famous Macaroni and Cheese image

A fabulous always-requested recipe! I stongly suggest buying block cheeses and grating/shredding them fresh for the most flavorful macaroni and cheese you will ever taste. For a healthier version, try Recipe #272413.

Provided by 2Bleu

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

4 tablespoons butter
3 tablespoons flour
1 teaspoon salt
2 teaspoons ground mustard
1/2 teaspoon black pepper
3 cups 2% low-fat milk
1 cup heavy cream
1 1/2 cups shredded cheddar cheese
1 cup grated parmesan cheese (or parm or romano mix)
4 ounces cream cheese, softened
16 ounces elbow macaroni, fully cooked (large style)
1/2 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Melt butter in large saucepan over medium-high heat.
  • Stir in flour, salt, dry mustard and pepper until smooth. Gradually stir in milk and heavy cream, stirring continuously until thickened, about 10 minutes.
  • Remove from heat. Stir in cheeses (a little at a time) and mix until smooth and cheese has melted.
  • In a large bowl, pour cheese mixture over macaroni, mixing well. Place mixture into a greased 9x13 baking pan. Sprinkle seasoned bread crumbs on top. Bake for 25-30 minutes.

Nutrition Facts : Calories 653.6, Fat 35.6, SaturatedFat 21.3, Cholesterol 112.3, Sodium 899.7, Carbohydrate 59.3, Fiber 2.5, Sugar 7.4, Protein 24

*** Explore more Bird's Famous Macaroni And Cheese Recipes »

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