CARIBBEAN JERK MARINADE

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Caribbean Jerk Marinade image

This is one of our favorite marinades for grilled pork chops or chicken. Don't let the amount of ingredients scare you as their combination gives wonderful flavor and it's very easy to make.

Provided by Donna Brown

Categories     Marinades

Number Of Ingredients 17

1 Tbsp minced onions
1 jalapeno pepper, seeds and veins removed (careful they are hot)
1 Tbsp allspice
1/2 Tbsp ground cloves
1/2 - 3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 -1 1/2 tsp dried thyme
1/4 tsp ground black pepper
1/2 Tbsp ginger
1/4 - 1/2 c light brown sugar (depending how sweet you want it - i start out with 1/4, then taste
1/4 c lime juice
1/4 c white vinegar
1/4 c orange juice
1/4 c soy sauce (low sodium is fine)
minced garlic to taste (2-3 garlic cloves)
1 tsp kosher salt
1/2 c oil ( i use 1/4 extra virgin olive oil and 1/4 cup canola oil)

Steps:

  • 1. Using a blender, blend on high about a minute or two. In a zip lock bag, add meat and marinade; coat meat well and marinate overnight. Heat grill, remove meat from marinade and place on hot grill. Brush meat with some of the marinade while cooking. Discard any leftover marinade. Do not use again.

*** Explore more Caribbean Jerk Marinade Recipes »

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