SWEET POTATO AND BANANA CASSEROLE
Make and share this Sweet Potato and Banana Casserole recipe from Food.com.
Provided by lecole54
Categories Yam/Sweet Potato
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan cook sweet potatoes, covered, in enough boiling salted water to cover for 30 to 40 minutes or until tender; drain.
- Peel potatoes; mash with an electric mixer at low speed.
- Beat in mashed banana, butter or margarine, lemon peel, and salt.
- Beat until fluffy; add egg yolks and beat well.
- Beat egg whites until stiff peaks form; fold into sweet potato mixture.
- Spoon sweet potato mixture into a buttered 1 1/2-quart casserole. Cover and bake at 350° for 20 minutes; uncover and bake 20 to 25 minutes longer.
Nutrition Facts : Calories 171.9, Fat 7.1, SaturatedFat 4.1, Cholesterol 68.1, Sodium 257.6, Carbohydrate 24.6, Fiber 3.5, Sugar 6.8, Protein 3.4
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