DIJON MUSTARD ALLIGATOR MEDALLIONS

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Dijon Mustard Alligator Medallions image

Make and share this Dijon Mustard Alligator Medallions recipe from Food.com.

Provided by David04

Categories     Wild Game

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb alligator meat
3 eggs, beaten
1 cup all-purpose flour
1/2 cup butter, seasoned with salt and pepper
1/2 cup low-fat mayonnaise
1 teaspoon Dijon mustard
1 teaspoon soy sauce
1 teaspoon lemon juice

Steps:

  • Sauce: Combine mayonnaise, mustard, soy sauce and lemon juice and mix well.
  • Gator: Trim fat. Cut into medallion size pieces.
  • Use a meat mallet to tenderize the medallions into flat thin pieces.
  • Dip into the flour, making sure fully covered. Dip into egg.
  • Saute in the butter until the medallions are golden brown.
  • Drain of oil and serve with Dijon Sauce.

Nutrition Facts : Calories 374.4, Fat 27.1, SaturatedFat 15.8, Cholesterol 219.6, Sodium 314.4, Carbohydrate 24.4, Fiber 0.9, Sugar 0.5, Protein 8.4

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