SWEET-PICKLED CUCUMBER CHIPS

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Sweet-Pickled Cucumber Chips image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time P7D

Yield Makes 2 pints

Number Of Ingredients 9

1 1/2 cups distilled white vinegar or apple-cider vinegar
1 1/4 cups sugar
1/2 teaspoon mustard seeds
1/2 teaspoon whole black peppercorns
1/4 teaspoon celery seeds
1/4 teaspoon celery seeds
Coarse salt
16 ounces Kirby cucumbers, trimmed and cut into 1-inch rounds
1/2 small white onion, cut into 1/4-inch wedges

Steps:

  • Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with cucumbers and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.

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