ELECTRIC PRESSURE COOKER PORK RIBS

Electric Pressure Cooker Pork Ribs image

Make Electric Pressure Cooker Pork Ribs for a fast, delicious, tender dish. Electric Pressure Cooker Port Ribs are tangy and sweet with BBQ sauce.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tsp. chili powder
1 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
1 rack pork baby back ribs (1 lb.), cut crosswise in half
1 cup water
1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick

Steps:

Combine dry seasonings. Remove and discard membranes from rib halves. (See tip.) Rub seasoning mixture onto both sides of rib halves.
Add water to electric pressure cooker. Place trivet in pressure cooker; top with rib halves. Close and lock lid. Turn Pressure Release Valve to Sealing position.
Cook 30 min. using HIGH PRESSURE COOK setting. When timer goes off, use Natural Pressure Release for 10 min., then do a Quick Pressure Release to release any remaining pressure. Meanwhile, heat oven to 450°F. Cover rimmed baking sheet with foil; spray with cooking spray.
Turn off pressure cooker. Slowly remove lid. Transfer ribs to prepared baking sheet. Brush barbecue sauce onto both sides of rib halves.
Bake 10 to 15 min. or until sauce is hot and bubbly.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.7924 g, Sugar 0 g, Protein 13 g