SWEET PEPPER SALSA FISH

Sweet Pepper Salsa Fish image

Provided by Telisia Dodd @Mstexas1

Categories Fish

Number Of Ingredients 7

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1 pound(s) fresh or frozen skinless fish fillets (3/4 inch thick)
1 tablespoon(s) cooking oil
1 1/2 cup(s) fresh mushrooms, quartered
1 cup(s) coarsely chopped green and/or yellow sweet pepper
1 - small onion, halved and sliced
1 cup(s) salsa
- fresh oregano (optional )

Steps:

Thaw fish, if frozen. Cut fish fillets into 4 serving-size portions, if necessary. Rinse fish; pat dry with paper towels; set aside. In a large skillet heat 1 tablespoon of the cooking oil. Cook mushrooms, green or yellow sweet pepper, and onion in the hot oil for 5 minutes or just until tender. Remove vegetables with a slotted spoon; set aside. Add the remaining cooking oil to skillet. Add fish fillets. Cook over medium heat for 8 to 10 minutes or until fish flakes easily with a fork, turning once. Spoon the cooked vegetables over fish fillets. Top with salsa. Cover and cook over low heat about 2 minutes or until heated through. Garnish with fresh oregano, if desired. Makes 4 servings.