JALAPENO GREEN ONION ALE CORN BREAD

Jalapeno Green Onion Ale Corn Bread image

This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.

Provided by Karen Moorse

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup buttermilk
½ cup beer (brown ale- or pilsner-style)
½ cup butter, melted
2 eggs, beaten
⅓ cup white sugar
4 green onions, chopped
1 fresh jalapeno pepper, chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 36.1 g, Cholesterol 77.6 mg, Fat 13.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 7.8 g, Sodium 627.6 mg, Sugar 9.7 g