CAMPANIA PASTA

Campania Pasta image

An easy midweek meal using storecupboard ingredients such as ground beef, pasta, frozen veg and a tin of tomato soup!

Provided by English_Rose

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
6 ounces onions, chopped
1 tablespoon herbes de provence
1 tablespoon Worcestershire sauce
1 (15 ounce) can tomato soup
1/2 teaspoon salt
1/4 teaspoon black pepper
6 ounces frozen mixed vegetables
6 ounces pasta, twists cooked and drained
parmesan cheese, to garnish

Steps:

Fry the beef and onion until browned. Add the Herbes de Provence, Worcestershire sauce, tomato soup, salt, Black Pepper and mixed vegetables. Bring to boil, stirring.
Cover and simmer for 15-20 minutes. Stir in the cooked pasta and simmer for a further minute.
Serve garnished with Parmesan cheese.

Nutrition Facts : Calories 517.3, Fat 18.5, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1018.9, Carbohydrate 57.7, Fiber 5.2, Sugar 11.6, Protein 30.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #easy #european #kid-friendly #italian #dietary #one-dish-meal #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood #savory #presentation #served-hot #3-steps-or-less