The sweet and sour combination in this delicious appetizer ensures a delicious treat for houseguests! This recipe makes a lot and can be cut in half for smaller crowds.
Provided by Recipe Junkie
Categories Spreads
Time P2DT1h
Yield 4 cups
Number Of Ingredients 4
Steps:
- Put peppers in colander and sprinkle with salt.
- Let set 1 hour.
- Rinse.
- Put all ingredients except cheese in large saucepan and bring to a boil.
- Simmer 1 hour.
- Remove from heat.
- Cool.
- Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.
Nutrition Facts : Calories 742.1, Fat 40, SaturatedFat 25, Cholesterol 124.7, Sodium 348.2, Carbohydrate 88.1, Fiber 3.6, Sugar 75.2, Protein 11
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