MISO SESAME SHRIMP STIR FRY

MISO SESAME SHRIMP STIR FRY image

Number Of Ingredients 8

1 1/4 lb large shrimp, peeled and deveined
1 cup Williams Sonoma Miso Sesame Grilling Sauce
6 oz. shitake mushrooms, stemmed
2 tbs canola oil
12 oz sugar snap peas, cut in half on the bias
8 oz snow peas, trimmed
2 green onions, white and green portions thinly sliced on the bias
steamed rice for serving

Steps:

In bowl, stir together shrimp and 1/4 cup grilling sauce, cover, refrigerate for 30 min. Preheat grill and stir fry pan In another bowl, stir together mushrooms and 1 tbs oil. Grill until softened and browned. In the same bowl stir together sugar snap peas and snow peas and 1 tbs. oil. Add to grilling pan with mushrooms. Cook until peas are crisp-tender.Add 1/2 cup grilling sauce and toss together. Transfer to serving bowl. Grill shrimp. Baste with 1/4 cup grilling sauce and toss to coat. Top vegetables with shrimp, sprinkle on green onion and serve with rice.