SWEET PEANUT BRITTLE

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If the five-star rating didn't convince you to make this peanut brittle, how about this: Our Sweet Peanut Brittle recipe only takes 5 minutes of prep time.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 1-1/2 lb. or 16 servings

Number Of Ingredients 8

1 cup sugar
1/2 cup light corn syrup
1 Tbsp. butter
2 cups PLANTERS COCKTAIL Peanuts
1 tsp. baking soda
1 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4 cup creamy peanut butter

Steps:

  • Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min. Stir in butter and peanuts. Microwave 3 to 4 min. or until pale golden brown. Stir in baking soda and vanilla. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces.
  • Microwave chocolate in 1-cup glass measuring cup on HIGH 1 to 2 min. or until chocolate is melted when stirred. Add peanut butter; stir until melted. Dip half of each candy piece in chocolate mixture; scrape bottom against edge of cup to remove excess chocolate. Place on sheet of foil or waxed paper. Refrigerate 20 min. or until chocolate is firm.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 22 g, Protein 6 g

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