SWEET PEACH BARBECUE SAUCE (FOR CHICKEN, PORK, SHRIMP, FISH....)

Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....) image

Provided by little_wing

Categories Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 10

2 tablespoons olive oil
1 small red onion, peeled, sliced thin
3 peaches, pitted, cut into medium sized cubes
2 tablespoons peeled and minced fresh ginger
2 medium ripe tomatoes, cut into medium sized cubes
1/2 cup cider vinegar
1/2 cup orange juice
1/3 cup brown sugar
1 teaspoon ground allspice
salt & freshly ground black pepper

Steps:

In a large skillet over medium-high heat, heat the oil until hot, but not smoking.
Add the onions and cook, stirring occasionally, until golden brown, about 11 to 13 minutes.
Add the peaches, ginger, and tomatoes and cook, stirring frequently for 2 minutes.
Stir in the vinegar, orange juice, sugar, allspice, and salt and pepper, to taste.
Bring the mixture to a boil, then reduce the heat and simmer until the mixture is reduced by about 1/2 and thickened slightly, about 20 minutes.
Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth.

Nutrition Facts : Calories 399.4, Fat 14.4, SaturatedFat 2, Sodium 26.9, Carbohydrate 66.8, Fiber 4.6, Sugar 57.9, Protein 3.3