MUSHROOM RICE BAKED

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Mushroom Rice Baked image

If you like rice and mushrooms this is for you. Quick and easy when you're in a hurry. Tastes good to boot.

Provided by Myrna 2

Categories     White Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups uncooked white rice
1 (10 3/4 ounce) can cream of mushroom soup
1 cup vegetable broth
1/2 cup chopped onion
1/4 cup chopped mushroom (can use canned)
1 teaspoon parsley
1 teaspoon oregano
1/4 cup melted butter
salt & pepper

Steps:

  • Preheat oven to 400 In a large bowl, stir together rice, soup, and broth.
  • Blend in the onion, mushrooms,parsley, oregano, butter, salt and pepper.
  • Transfer to a 2 quart baking dish, and cover with a lid or foil.
  • Bake 35- 40 minutes.

Nutrition Facts : Calories 345.4, Fat 11, SaturatedFat 5.6, Cholesterol 20.3, Sodium 429.2, Carbohydrate 55.2, Fiber 2, Sugar 1.4, Protein 5.3

*** Explore more Mushroom Rice Baked Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #rice     #oven     #dietary     #pasta-rice-and-grains     #white-rice     #equipment

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