HAWAIIAN BACON & PINEAPPLE BREAKFAST BAKE

Hawaiian Bacon & Pineapple Breakfast Bake image

Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. -Katie Osborn, Toledo, Ohio

Provided by Taste of Home

Categories Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

8 large eggs
2 cups 2% milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 cup crumbled cooked bacon (about 14 slices)
1 cup cubed fully cooked ham
3/4 cup pineapple tidbits
1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes
1/2 cup coarsely crushed french-fried onions

Steps:

In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 308 calories, Fat 15g fat (7g saturated fat), Cholesterol 167mg cholesterol, Sodium 669mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.