SWEET PASTRY DOUGH
This mixture is easy to make, it's exactly like regular pastry, except for the sugar. I use 1/2 butter, 1/2 vegetable shortening, but if desired, the butter can be doubled, and the latter, omitted.
Provided by Tuck Burnette
Categories Pie
Time 30m
Yield 6-20 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, sugar and salt.
- Cut in the butter a little, then add the shortening, work into a paste, to create a crumb, keeping the mixture light.
- Whisk together the egg, vinegar, vanilla and water.
- Work the mixture to a dough, use an electric mixer, fitted with a paddle attachment if desired, I work it with a spoon, until it isn't wet, then use my hands to moisten the crumbs, with the cohesive dough, at the bottom of the bowl.
- Remove the dough, it should not be crumbly, shake it over the bowl, if there are any crumbs left, set the pastry aside, add a few drops of water to the remaining mix, gather together, and add to the whole.
- Rub both sides of the dough in flour before putting into a zip top bag, to chill for at least an hour before using the rest of the flour, for rolling and baking the dough.
Nutrition Facts : Calories 575.3, Fat 33.7, SaturatedFat 14.3, Cholesterol 71.7, Sodium 148.6, Carbohydrate 62.1, Fiber 1.4, Sugar 22.4, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #pies #crusts-pastry-dough-2 #dietary #number-of-servings
You'll also love
