MEXICAN CHICKEN TORTILLA SKILLET

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Mexican Chicken Tortilla Skillet image

Make and share this Mexican Chicken Tortilla Skillet recipe from Food.com.

Provided by Pumpkie

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 lb boneless skinless chicken breast
1 (10 3/4 ounce) can Campbells condensed creamy verde soup, undiluted
1/2 cup water
1 cup frozen whole kernel corn or 1 cup canned corn
4 8-inch flour tortillas, cut into strips or 4 tortilla chips, if you prefer crunchy
1/2 cup shredded cheese

Steps:

  • Heat oil in a skillet over medium high heat.
  • Cook chicken until browned stirring often.
  • when done cut into strips.
  • Place back into skillet and add soup, water, corn& tortillas.
  • Bring to a boil.
  • Cover, cook over low heat for 5 minutes or until hot.
  • Top with cheese and serve.

Nutrition Facts : Calories 419.2, Fat 12.2, SaturatedFat 3.9, Cholesterol 74.9, Sodium 715.6, Carbohydrate 42.6, Fiber 1.6, Protein 35.1

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #mexican     #dietary     #one-dish-meal

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