OATMEAL RAISIN QUICK BREAD

Oatmeal Raisin Quick Bread image

Make and share this Oatmeal Raisin Quick Bread recipe from Food.com.

Provided by CookinwithGas

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour, sifted
1/4 cup egg substitute (Egg Beaters)
2 teaspoons baking powder
2 tablespoons vegetable oil
1/2 teaspoon baking soda
1/2 cup orange juice
1 teaspoon cinnamon
1/2 teaspoon orange zest (do NOT add more than this)
1 teaspoon salt
1/2 cup water
1/2 cup granulated sugar
1 cup raisins, coarsely chopped
1 cup quick-cooking oats, UNcooked

Steps:

Preheat oven to 350°F.
Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
Turn out on rack and cool before serving.

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