Keep this refreshing, easy-to-make butter on hand to spread on scones, biscuits, nut breads, pancakes, bagels and toast. It's delicious!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Beat all ingredients with electric mixer on high speed until well blended.
- Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months.
Nutrition Facts : Calories 100, Carbohydrate 2 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 135 mg
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