Best Sweet Orange Butter Recipes

GRILLED SWEET POTATO WEDGES WITH ORANGE-MOLASSES BUTTER

Steps:

• Bring the sweet potatoes to a boil in a large pot of salted water. Cook until just tender when pierced with a knife, 10 to 15 minutes. Drain and cool slightly.
• Combine the butter, molasses, orange zest and cinnamon in a bowl. Season with salt and pepper. Mash with a fork to blend.
• Heat a grill to medium-high. Cut each sweet potato into 6 to 8 wedges; brush with canola oil and season with salt and pepper. Grill the wedges until golden brown, about 3 minutes per side. Remove the sweet potatoes to a platter; immediately brush them with the orange-molasses butter and sprinkle with the green onions. Serve.

GRILLED SWEET POTATOES WITH ORANGE-GINGER BUTTER

Steps:

• Heat gas or charcoal grill. In 8- or 9-inch square glass baking dish, place sweet potatoes and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 4 to 6 minutes or just until tender; drain.
• Meanwhile, in small bowl, mix remaining ingredients; set aside.
• Place potatoes on grill. Cook uncovered over medium heat 3 to 5 minutes, turning frequently and brushing with butter mixture, until potatoes are tender and lightly browned.

SWEET ORANGE BUTTER

Steps:

• Put all ingredients in bowl and mix until all ingredients are combined.
• Spoon into one or several jars or containers and refrigerate.
• NOTE: This is best made with REAL butter not margarine.

GRILLED SWEET POTATOES WITH ORANGE-GINGER BUTTER

Steps:

• Heat grill. In baking dish, place sweet potatoes and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 4 to 6 minutes or just until tender, drain. In small bowl, mix remaining ingredients. Place potatoes on grill. Cook, uncovered over medium heat 3 to 5 minutes, turning frequently and brushing with butter mixture, until potatoes are tender and lightly browned. Serve, topped with dollop of butter mixture

SWEET ORANGE BUTTER

Steps:

• Beat all ingredients with electric mixer on high speed until well blended.
• Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months.

GRILLED SWEET POTATOES WITH ORANGE-GINGER BUTTER

Steps:

• Heat gas or charcoal grill. In 8- or 9-inch square glass baking dish, place sweet potatoes and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 4 to 6 minutes or just until tender; drain.
• Meanwhile, in small bowl, mix remaining ingredients; set aside.
• Place potatoes on grill. Cook uncovered over medium heat 3 to 5 minutes, turning frequently and brushing with butter mixture, until potatoes are tender and lightly browned.

SWEET POTATO & ORANGE MASH WITH SAGE BUTTER DRIZZLE

Steps:

• Boil the potatoes for 10 mins or until tender. Drain and put back in the pan over a low heat for 30 secs to dry out. Mash with olive oil, orange juice, zest and seasoning, then spoon into a serving dish.
• In a small saucepan, melt the butter with the sage leaves. Cook until it begins to foam and bubble, and small brown spots appear in the butter. Pour over the mash and serve.