This unique recipe has been a family-favorite secret for years. The layers of tangy cheese, sour cream and sweet onions in this moist cornbread taste so great together! Chopped green chilies could add some fun zip. -Heather Thomas, Fredericksburg, Virginia
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small nonstick skillet coated with cooking spray, saute onions in butter until tender; set aside., Meanwhile, in a large bowl, combine the corn, muffin mix, egg whites and milk. Pour into a 9-in. square baking dish coated with cooking spray. Combine sour cream and onions; spread over batter. Sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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