SWEET ONION RELISH

Sweet Onion Relish image

Provided by Jeannette Ferrary

Categories condiments, dips and spreads, side dish

Time 40m

Yield 6 cups

Number Of Ingredients 7

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Ingredients

1/4 cup olive oil
6 large sweet onions, approximately 3 pounds, peeled and thinly sliced
1/4 cup balsamic vinegar
3/4 cup chicken stock
2 tablespoons honey
Salt and pepper to taste
1/4 cup chopped fresh dill, or 1 tablespoon dried

Steps:

In a large skillet, heat the oil. Sautee the onions for about 15 minutes, or until soft but not browned.
Add the vinegar and simmer about 10 minutes, or until the liquid is reduced by half.
Add the stock and cook until the liquid is again reduced by half.
Add the honey, salt and pepper to taste, and stir in dill. This relish may be served warm, cold or at room temperature. It will keep for several weeks if refrigerated in tightly-sealed glass jars.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1098 milligrams, Sugar 29 grams