CRANBERRY SALSA RECIPE

Cranberry Salsa Recipe image

Prepare a fruity and festive salsa for your next holiday party using our Cranberry Salsa Recipe. Cream cheese, walnuts and a spicy jalapeño pepper help give this cranberry salsa its flavor and texture. This uniquely sweet salsa only takes 10 minutes to make!

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 navel orange
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (12 oz.) fresh cranberries
1/2 cup sugar
1/4 cup loosely packed fresh cilantro
2 green onions, sliced
1 fresh jalapeño pepper, seeded, chopped
1/4 cup chopped walnuts, divided

Steps:

Grate zest from orange. Reserve zested orange for later use. Mix orange zest with cream cheese until blended; spread onto bottom of pie plate.
Place cranberries, sugar, cilantro, onions, peppers and half the nuts in food processor container. Squeeze 2 Tbsp. juice from reserved zested orange; add to ingredients in food processor. Use pulsing action to process ingredients just until cranberries are finely chopped and ingredients are well blended.
Use slotted spoon to spoon cranberry mixture over cream cheese mixture; sprinkle with remaining nuts. Discard any liquid remaining in food processor container.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g