NEW ORLEANS STYLE JAMBALAYA

New Orleans Style Jambalaya image

Make and share this New Orleans Style Jambalaya recipe from Food.com.

Provided by pinkie

Categories Chicken

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup vegetable oil
8 links smoked sausage, cut into 1/4 inch rounds
2 lbs boneless chicken, white and dark meat,cut into 1-inch cubes
1/2 teaspoon cayenne pepper
2 tablespoons Emeril's Original Essence
3 cups chopped onions
1 cup chopped green bell pepper
2 tablespoons garlic
3 cups long-grain white rice
5 cups low sodium chicken broth or 5 cups chicken broth
1 bay leaf
1 cup chopped green onion

Steps:

Heat oil in large saucepan over medium heat.
Cook sausage 5 minutes and remove from pan.
Add chicken, cayenne pepper 1 tablespoons Essence to pan and cook 5 minutes.
Remove from pan.
Add onions, bell peppers, remaining Essences and garlic to pan and cook 8-10 minutes until vegetables are softened.
Add rice and cook, stirring 3-5 minutes.
Return sausage and chicken to pan.
Add stock and bay leaf.
Increase heat to medium-high and bring to a boil.
Cover and reduce heat to low.
Cook 25 minutes; remove from heat.
Let stand, covered 10 minutes.
Remove bay leaf and stir in green onions to serve.

Nutrition Facts : Calories 705.9, Fat 37.6, SaturatedFat 11.1, Cholesterol 105.1, Sodium 922.1, Carbohydrate 53.8, Fiber 2, Sugar 2.9, Protein 36.2

*** Explore more New Orleans Style Jambalaya Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #poultry #rice #american #cajun #southern-united-states #chicken #creole #dietary #meat #pork-sausage #pasta-rice-and-grains