GRANDS!® JR. BANANA EMPANADAS
Make these easy Spanish-inspired dessert empanadas with Grands!® honey butter refrigerated biscuits.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place on cookie sheet.
- Place 5 banana slices on center of each round; top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork to seal.
- Bake 10 to 14 minutes or until golden brown.
- Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut. Serve warm.
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